For the last part of our trip, we wanted to do something a bit different. So, we took a cooking class. We had the best day with Chef Monica and Elizabetta. Being the off season, we were so fortunate that it was only the two of us in the class. Monica and Elizabetta were both lovely and helpful, they made us feel very welcome and at ease. We got to experience the sights, smells and tastes of Rome as Monica showed us around the Campo De’ Fiori market, sharing with us some of her favourite places and food stores.
From the market, we walked back to the cooking venue, during the walk Monica explained some of Rome’s customs and history. It made the day even better, as we had not seen some of these areas and local knowledge is always invaluable.
We were very much looking forward to the cooking class and we were not disappointed. We had so much fun and learnt a lot, with the menu selection being really thought out and delicious. We had the best day. We were completely stuffed when we left - after eating three pasta dishes; a veal dish; tiramisu; crostini; plus, wine and water.